12/12/2023 0 Comments Blue fish sushiSome of the hot dishes are also excellent, notable among them gyoza pork dumplings - five for $5, very small, but among the city's best. Sunomono noodle and cucumber salad with octopus (shrimp or crab are alternatives) was also remarkably generous ($4.50), as was tuna go mae, another salad comprised of big chunks of maguro tuna with avocado in a black sesame sauce ($7). The kitchen does equally well with some of the more familiar classics. I know about that one only because, on one visit, we were given a little sample of it while we waited between courses, a heart-melting form of public relations I see all too rarely, even in our most expensive establishments. So is salmon tartare ($8), diced raw salmon with scallions and avocado in a sesame scented soy dressing, served with ultra-thin rice crackers.Īnother signature plate is yellowtail sashimi in a citrusy soy-based vinaigrette, also terrific ($8). flying fish roe) and dressed in white truffle oil - the truffle part is pretty elusive, both in taste and smell, but the dish is still perfectly lovely. Among the signature plates, for instance, is white truffle tuna carpaccio ($12), a small serving of thin-sliced tuna, sprinkled with crunchy tobiko (i.e. There are also a number of fanciful dishes using raw, or near raw fish, and the ones I tried were delicious. Another night it was a roll of mixed seafood and avocado with smoked salmon and a sprinkle of tobiko ($9.50). The list is fairly extensive, but it pays to ask what might be special that night - on one visit it was extra-fresh red tuna maguro ($2.75 a piece). The rice was missing the vinegar that would have given it more character, but the single nigiri toppings were among the biggest slabs of fish I've seen anywhere, and all of them good. The sushi menu reads like most others, with seafood toppings priced mostly from $1.75 for a single piece of nigiri sushi with surf clam to $11 for a full order of the house roll with crab meat, tuna, salmon, tobiko and avocado. There is another bar with seats, for drinks and, presumably, food as well, but it would be far more relaxing to sit at one of the solid black tables in a high-backed and supremely comfortable dark blue-upholstered chair. The usual sushi bar is tucked away at the far end of the room, but, in this case, without the usual seats where one can watch the sushi chef at work. And so, it turns out, is the food served here. But a little research taught me something I hadn't known, i.e., that the umlaut is also Japanese. Moreover, with that umlaut - those two little dots over the u in Bl�fish - it wouldn't be illogical to expect a German restaurant. THIS spiffy little place is a charmer, with lovely coloured glass sconces illuminating, very softly, the terra cotta walls of an intimate and inviting interior - an attractive decor that doesn't suggest any particular kind of cuisine. Scallop, steamed shrimp, red cabbage, carrot, daikon, and kanpyo wrapped in cucumber drizzled with Yuzu dressing and spicy Japanese mayo 15 Shrimp tempura, kanpyo, avocado, cucumber, tamago,Īnd plum mayo wrapped in a soy crepe 14.5 Large scallops and tobiko torched for a smokey essence, doll it up with our tasty prosciutto and real crab, nori and mayo on top for decoration 14.5 Real crab with wasabi tobiko and cucumber inside, wrapped in a soy crepeĪnd topped with fire torched toro and salmon drizzled with white truffle oil and chives 16 Lobster tail, jumbo shrimp and avacado inside, tapped with smoked salmon and Shrimp tempura inside, topped with steamed shrimp and drizzled Swap the cucumber for avacado in the Ben roll and enhance with a second sauce thatĮntwines with the first for a fiery experience 14.5Īvocado and yam tempura inside, topped with salmon and drizzled with unagi sauce 13 Salmon and cucumber inside, topped with smoked salmon and chopped scallop in Japanese mayo and fire torched 14.5 css-u7w073.MuiSnackbar-root.*Ask your server about our monthly feature roll
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